Indulge in a symphony of flavors and creamy perfection with our Vegan Scalloped Potatoes! Immerse yourself in layers of thinly sliced potatoes bathed in a velvety, dairy-free sauce that’s both luscious and savory. This delightful twist on a classic dish promises a comforting experience that will leave your taste buds dancing. Elevate your culinary journey with each forkful, savoring the richness of this plant-based masterpiece. Get ready to redefine your expectations of Scalloped Potatoes – vegan style!
Experience the pinnacle of vegan comfort with my cherished recipe for Scalloped Potatoes – irresistibly creamy, delightfully cheesy, and infused with rich garlic flavor. This dish is the epitome of indulgent comfort food, promising a decadent addition to any holiday spread. The luscious creaminess and bold flavors will leave you enchanted, and the best part? Absolutely no dairy involved! Watch as these delectable potatoes vanish at the table, leaving everyone amazed that such a sumptuous delight can be entirely vegan.
- Prep: 30minutes mins
- Cook: 1hour hr
- Total: 1hour hr 30minutes mins
- Servings: 12 servings
Ingredients
- 4 pounds Yukon Gold potatoes
For the Luxurious Sauce
- 1 1/2 cups raw cashews, soaked in hot water for 5 minutes
- 2 cups vegetable broth
- 2 cups unsweetened non-dairy milk (coconut milk for a touch of exotic richness)
- 1/2 cup nutritional yeast
- 1 1/2 teaspoons salt
For Added Flavor
- 1 tablespoon olive oil
- 1 large onion, delicately sliced
- 4 large garlic cloves, finely minced
Optional Garnishes
- Vegan Parmesan
- Chopped Fresh Chives
Elevate your culinary experience with this unique blend of ingredients!
Instructions
- Peel the potatoes and slice them into 1/8-inch thick rounds. Preheat the oven to 400 degrees F and lightly grease a 9 x 13-inch baking dish. Set aside.
- Prepare the creamy sauce: Drain the cashews. In a high-powered blender, such as a Vitamix, combine all the sauce ingredients (cashews, vegetable broth, non-dairy milk, nutritional yeast, and salt). Blend on high for a few minutes until achieving a very smooth consistency.
- Heat olive oil in a large sauté pan over medium heat. Sauté the sliced onion for 3-4 minutes until translucent. Add the garlic to the pan, stirring constantly, and cook for an additional minute. Turn off the heat and set aside.
- Arrange half of the sliced potatoes in the baking dish. Evenly top with half of the creamy sauce, followed by spreading the onion/garlic mixture across the sauce.
- Layer the remaining potatoes and pour the remaining sauce. Bake for 60 minutes, then check a few potatoes to ensure they are fork-tender and thoroughly cooked. If needed, return to the oven for an additional 10-20 minutes until done. The sauce should be bubbly and thick.
- Optionally, sprinkle vegan parmesan and chopped fresh chives on top before serving. Enjoy!
Is Advance Preparation An Option For Vegan Scalloped Potatoes?
Absolutely! Prepare the delectable dish following the provided instructions and allow it to gracefully cool to room temperature. Seal its goodness tightly, and let it recline in the refrigerator for a span of 2-3 days—no more, to preserve its splendid quality. When the moment to indulge arrives, whisk it into the oven at 350 degrees for a brief 30-40 minutes, bestowing upon it a rejuvenating warmth that will elevate its flavors anew. Serve alongside our most delicious Appetizer vegan recipes for a perfect party platter.
Nutrition
| Nutrition | Amount |
|---|---|
| Serving | 1 serving |
| Calories | 295 kcal |
| Carbohydrates | 29g |
| Protein | 9g |
| Fat | 18g |
| Saturated Fat | 10g |
| Sodium | 471mg |
| Potassium | 895mg |
| Fiber | 6g |
| Sugar | 3g |
| Vitamin A | 83IU |
| Vitamin C | 20mg |
| Calcium | 62mg |
| Iron | 7mg |
Notes
Feel free to omit the onions and garlic for a different flavor profile, although they contribute significantly to the dish’s overall taste sensation.
In crafting this recipe, my preference leans towards the buttery allure of Yukon Gold potatoes, yet the versatile Russets make for an equally splendid choice. For a delightful twist, venture into the realm of sweet potatoes and embrace a spectrum of flavors!
A pro tip: Strive for uniform thickness when slicing your potatoes; this ensures a harmonious cooking process. Bear in mind that thicker slices require a bit more time to reach culinary perfection, so be mindful of this delightful nuance.
