Greetings! I’m Sarah, and my culinary journey began in a quaint village nestled in the countryside. Growing up, my insatiable curiosity led me to explore the world of flavors, textures, and aromas. While my parents, humble farmers with limited formal education, instilled in me a love for learning, they also championed my dreams of becoming a culinary entrepreneur.
After completing high school, I ventured into the bustling city to pursue my passion for the culinary arts. It was there, amidst the vibrant culinary scene, that I noticed a gap in the representation of diverse and innovative culinary experiences. Determined to fill this void, I embarked on a culinary adventure to create a startup that would celebrate and amplify the richness of global cuisines.
With a team of like-minded individuals, I founded my culinary venture, aptly named Cookingaction Our mission was clear—to empower chefs and culinary enthusiasts to transform their creative ideas into successful culinary enterprises, fostering a more inclusive and diverse gastronomic landscape. We have the latest information on the freshest ingredients and cooking techniques including Recipes on Vegan, Keto, Soup, Salad and vagetarien recipes. Also we cover How-to-guides and new trend recipes.
As the founder of Cookingaction, I dedicated myself to constructing a platform that provides chefs and food entrepreneurs with the essential resources and support needed to establish and expand their culinary ventures. We cultivated a community of culinary enthusiasts who could share their expertise, network with fellow chefs, and collaborate on innovative projects. Cookingaction also offered financial assistance, mentorship programs, and a wealth of educational resources to help chefs overcome the challenges of launching a culinary enterprise.
Today, Cookingaction stands as a thriving community of culinary entrepreneurs who are reshaping the gastronomic world with their inventive concepts and delectable creations. I take pride in the impact we’ve made on the culinary landscape and remain committed to supporting individuals who aspire to turn their culinary dreams into reality. I firmly believe that the future of gastronomy is diverse and inclusive, and I’m thrilled to be part of this flavorful movement.
Sarah Smith