Got a cookie craving but sticking to your keto diet? Who says you have to give up on tasty treats just because you’re on a low-carb lifestyle? Get excited to dive into delicious treats that’ll satisfy your sweet cravings while keeping guilt at bay!
We’ve put together a fantastic collection of keto cookie recipes that will hit the spot while keeping you on track with your health goals. From classic chocolate chip to rich peanut butter, each cookie is crafted with keto-friendly ingredients.
Explore the wonders of almond flour, coconut flour, and other low-carb alternatives as we whip up cookies that taste so good, you won’t believe they’re keto. Whether you’re a keto veteran or just dipping your toes into the low-carb world, these recipes are your golden ticket to keto cookie bliss.
Keto Cookies With Almond Flour
This keto cookie with almond flour recipe is a delightful, high-protein, guilt-free treat that’s perfect for anyone sticking to a low-carb lifestyle. You’ll be pleasantly surprised by how incredibly tasty it is, all while sticking to your keto goals.
These cookies blend the rich, buttery goodness of classic chocolate chip cookies with the health perks of almond flour. Almond flour is a keto baking favorite because it’s low in carbs and packed with nutrients. Made from finely ground almonds, this versatile flour adds a slightly nutty flavor that makes the cookies even tastier.
You’ll need just a few simple ingredients for this recipe: almond flour, butter, sugar-free sweeteners, and sugar-free chocolate chips. These come together to create a delicious cookie that’s gluten-free and free from refined sugars.
You can easily find almond flour in the natural section of grocery stores, health food stores, or online. If you prefer a homemade version, just pulse raw almonds in a food processor until they reach a flour-like consistency. Indulge in these irresistible keto cookies that are simple to make, nutritious, and perfect for satisfying your sweet cravings healthily.
Keto Sugar Cookies Recipe
These Keto Sugar Cookies are perfectly sweet with a soft, chewy texture. Thanks to almond flour and coconut flour, they offer a healthier, low-carb alternative that’s high in flavor. The monkfruit sweetener keeps these cookies sugar-free, making them a perfect treat for anyone sticking to a keto diet. Plus, they’re gentle on your digestive system and won’t lead to sugar spikes.
To whip up these delightful cookies, start by mixing your dry ingredients: almond flour, coconut flour, baking powder, baking soda, and salt. In another bowl, cream the butter and monkfruit sweetener, then add the egg, sour cream, and vanilla extract, mixing until smooth.
Gradually blend the dry mixture into the wet ingredients until you get a sticky dough. Wrap the dough in plastic and let it chill overnight. When you’re set to bake, preheat your oven to 350°F, scoop the dough onto a baking sheet lined with parchment paper, and bake for 9-11 minutes. Allow the cookies to cool before moving them to a wire rack.
For the frosting, mix together butter, cream cheese, powdered monkfruit sweetener, vanilla extract, and a bit of almond milk until smooth. Treat yourself to the sweetness you crave with these melt-in-your-mouth Keto Sugar Cookies—guilt-free!
Pumpkin Sugar Cookies
Now we have Pumpkin Sugar Cookies that are wonderfully soft and chewy. The cream cheese frosting adds a fluffy texture that takes them to the next level.
These cookies offer great health benefits since they are low-carb and suitable for a keto diet. Made with almond flour and coconut flour, they help reduce the carb count while still delivering a delicious treat.
This Pumpkin Sugar Cookie is low in calories, high in fiber, and rich in vitamins, minerals, and antioxidants. The best part? Each cookie has only two net carbs. These cookies are ideal for any occasion—whether it’s packing lunch boxes, celebrating Halloween, or just enjoying with friends at a get-together.
To prepare, First, whisk together the dry ingredients for the pumpkin cookies.
Take a bowl and then you have to mix sugar and butter (until cream) Next, mix in the egg, vanilla extract, and pumpkin until everything is well combined.
After mixing, chill the dough for at least two hours or overnight. Once chilled, scoop out the cookie dough and place it on a lined baking sheet. Bake the cookies at 350 degrees for about 9-11 minutes and once they’re done, make sure to let them cool completely before you add the frosting.
How to make Keto Cream Cheese Frosting?
You can easily make the Keto Cream Cheese Frosting by beating together cream cheese, vanilla, butter, and 1/2 cup of powdered monkfruit sweetener. Add the monkfruit sweetener in 1/2 cup increments until you reach your desired level of sweetness.
Is your frosting too thick? You can add almond milk to reach your preferred consistency (use heavy cream as alternative)
Bakery Style Keto Chocolate Chip Cookies
Did you know these Bakery Style Keto Chocolate Chip Cookies are perfectly crispy on the outside and irresistibly gooey in the center? They’ve got a wonderfully thick texture and are packed with dark chocolate, giving them that classic chewy goodness you love.
These Keto Chocolate Cookies are not just delicious—they’re also good for your health. They are nutrient-rich, containing minerals like vitamin E, magnesium, and manganese. Plus, they’re a perfect fit for low-carb and keto diets.
These keto-friendly chocolate cookies are packed with monounsaturated fats that support heart health and are rich in fiber to keep your digestion running smoothly.
You can whip them up easily. Start by mixing the dry ingredients in a small bowl—combine almond flour, baking powder, salt, and baking soda. Next, beat together the wet ingredients—cooled butter, brown sugar, and vanilla extract—until the mixture is creamy. Then add the egg and egg white, and beat on low speed until everything is well combined.
Now, gradually mix in the almond flour mixture, and then fold in some dark chocolate chips, making sure to distribute them evenly without overmixing and chill mixture (2 hours at least)
When you’re ready to bake, preheat the oven to 350 degrees and bake the cookies for 10 minutes. Wait for cookies to cool completely (before you transfer) and enjoy.
Air Fryer Cookies
Now we have an Air fryer cookies recipe that features a rich peanut butter flavor, perfect for a keto diet. These cookies are not overly sweet but incredibly satisfying. When served warm, they have a soft and gooey texture, offering a melt-in-your-mouth experience.
These air fryer cookies are totally grain-free, sugar-free, and keto-friendly. Packed with protein and healthy fats from rich peanut butter, they’re a perfect guilt-free treat for any occasion.
You can easily prepare air fryer cookies by starting with preheating your Air Fryer to 300 degrees F for 3 minutes. After that, mix all the ingredients in a bowl until the mixture is thick and well combined.
Now, place the mixture into an oiled, oven-safe ramekin. For two smaller cookies, cook for 6 minutes, and for one large cookie, cook for 10 minutes. After cooking, let the cookies cool in the air fryer for five minutes before serving. So, overall our air fryer cookie recipe is your new go-to for warm, gooey treats.
Pumpkin Snickerdoodles
Now, let me show you the Pumpkin Snickerdoodles recipe. These soft and chewy cookies are bursting with rich pumpkin and cinnamon flavor and are low carb and keto-friendly with just 2 net carbs per cookie, they’re grain-free, gluten-free, and made with healthy almond and coconut flour. As these cookies are sweetened with monkfruit, so they’re a perfect sugar-free treat.
These cookies contain the classic snickerdoodle flavor with the seasonal appeal of pumpkin, and they’re keto and low-carb friendly. To prepare these cookies, begin with the dry ingredients. First you have to mix almond flour, coconut flour, pumpkin pie spice, baking powder, baking soda, and salt in a bowl.
Next, use an electric mixer to blend the butter and monkfruit sweetener until smooth. Add in the egg, pumpkin, and vanilla extract, mixing well. Gradually add the flour mixture to the wet mixture while keeping the mixer on low speed. Once combined, wrap the dough ball in plastic wrap and refrigerate overnight.
Now, prepare the cinnamon sugar coating by mixing cinnamon, pumpkin pie spice, and monkfruit sweetener in a small bowl. Next, scoop the dough using a small cookie scoop and coat each dough ball with the cinnamon sugar mixture. Place the coated dough balls on a silicone-lined baking sheet. Bake at 350°F for 9-11 minutes. Remove the cookies while they are still slightly soft in the center and let them cool.
Gluten-Free Coconut Flour Cookies
Now we have a Gluten-free coconut flour cookie recipe, perfect portable snack with a distinct coconut texture and a soft, chewy consistency. They are low in carbs and made with coconut flour, which is a great source of fiber and protein, and the recipe avoids high-carb ingredients, making these cookies beneficial for blood sugar control.
First of all, mix the wet ingredients by beating the eggs and sweetener together properly. Then, combine the dry ingredients in a separate bowl, mixing coconut flour, baking powder, and salt.
Now, combine the wet and dry ingredients gradually, stirring until the coconut flour absorbs the liquid and forms a dough. Shape the dough into cookies and place them on a baking sheet lined with a silicone mat. Preheat the oven and bake for about 10 minutes, or until the edges begin to brown. So, satisfy your gluten-free cravings with these tender and chewy coconut flour cookies.
Keto Shortbread Cookies
Take a look at this Keto Shortbread Cookie recipe—it’s a real treat. These delightful treats have a crisp texture that melts in your mouth, perfect for satisfying those sweet cravings, especially during the colder months. They’re low in carbs, with just 1 gram of net carbs per cookie, and packed with protein and fat, making them a healthy snack option. Plus, there’s no added sugar, so they’re ideal for anyone following a keto diet.
These cookies are quick and easy to make, ready in just 5 minutes. Plus, it’s a versatile recipe that you can easily adapt to suit your tastes. To prepare this recipe, start by using softened butter and mix all the ingredients in a large bowl and blend on high speed until fully incorporated.
Now, shape the dough into equal-sized small balls, flatten them, and poke holes in a pattern. Bake the cookies, ensuring they are all the same size to prevent burning. After baking, cool the cookies slightly to get the best taste.
For long-lasting freshness, I recommend storing the cookies in a sealed container at room temperature; they’ll stay fresh for about a week. Enjoy these cookies with a hot cup of coffee or your favorite keto tea. They can also be a healthy addition to your lunch due to their high protein and fat content.
Italian Hazelnut Flour Cookies
These cookies are pillowy-soft on the inside and crispier on the outside, offering a flavorful crunch. Topped with crushed hazelnuts, they boast a delicious hazelnut flavor that stands out. They provide the perfect balance for a keto and gluten-free treat. These cookies are gluten-free, low-carb, and dairy-free, with only 0.4 grams of net carbs per cookie. They are easy to prepare with just 5 ingredients and quick to make in minutes.
First, whip the egg whites until soft peaks form to incorporate air bubbles, resulting in a lighter and fluffier cookie with a soft interior. Next, gently fold the whipped egg whites with hazelnut flour, vanilla extract, and sweetener until well combined. Use a spoon to drop the dough onto a baking sheet.
Form the cookies by using a spoon to drop the dough onto a baking sheet and bake in the oven until they are crisp on the outside. To make hazelnut flour, start by roasting hazelnuts and removing their skins if needed. Then, blend the raw hazelnuts in a blender or food processor for 10-15 seconds until fine.
Keto Ginger Snaps
These cookies have a perfect balance of sweetness and spicy ginger flavor. They taste like traditional gingersnaps but have a softer texture, offering a delightful twist on the classic. Perfect for satisfying cravings for traditional ginger-flavored cookies while enjoying a softer, more tender bite.
These cookies are a great choice because they’re low-carb, keto-friendly, and gluten-free. With almond and coconut flour, you get healthy fats and a good dose of fiber. Plus, using a brown sugar substitute helps cut down on sugar intake. They’re super simple and stress-free to make, which is perfect for those busy holiday seasons.
Now you have to mix dry ingredients (into wet mixture) to form dough and then you have to shape the dough into balls, then scoop them into granulated low-carb sweetener for added sweetness.
Now, place the dough balls on a baking sheet and press them down to your desired thickness. Now you have to bake at 350°F for about eight to ten minutes. Once baked, enjoy these cookies with a hot cup of coffee, a keto pumpkin spice latte, or a keto gingerbread loaf.
Low-Carb Peanut Butter Cookies
These low-carb peanut butter cookies are a total delight and a big win for your taste buds. Imagine classic peanut butter flavor with a soft, gooey center and just the right amount of crispiness on the outside.
With coconut flour, these cookies have that familiar texture but only 2 net carbs each. They’re a great choice for anyone on a keto or low-carb diet. They’re also gluten-free and sweetened naturally with stevia and swerve, so you can indulge without any sugar overload.
For these delicious peanut butter cookies, start by combining coconut flour, natural peanut butter, sweeteners, eggs, and either butter or coconut oil for a healthy touch. Once you’ve mixed everything into a dough, roll it into balls and place them on a baking sheet. Flatten each ball slightly with a fork, creating a criss-cross pattern that adds a classic touch.
Bake your cookies in a preheated oven and let them cool completely once they’re done. If you want to tweak the sweetness, you can adjust the amount of sweetener to your taste, using anywhere from ½ to ¾ cup of sugar equivalent. You might also want to adjust the coconut flour a bit if needed.
Coconut Flour Chocolate Chip Cookies
These Coconut Flour Chocolate Chip Cookies boast a rich, satisfying flavor and the classic taste of chocolate chips. They have a unique texture with a slightly crisp exterior and a soft, chewy center, thanks to the coconut flour that gives them a distinctive, moist mouthfeel.
These cookies offer several health benefits: they’re low in carbs, high in fiber, and rich in protein, making them a great choice for anyone on a gluten-free or paleo diet. The combination of high fiber and protein content not only supports a balanced diet but also makes these cookies a more nutritious treat.
To start making these cookies, mix your wet ingredients in a large bowl: combine sweetener, butter, vanilla, and eggs until well blended. In a separate bowl, mix your dry ingredients—coconut flour, baking soda, and salt. Then, gradually combine the wet and dry mixtures to form your cookie dough.
Once you’ve mixed the wet and dry ingredients to form the dough, fold in the chocolate chips. Next, shape your cookies by dropping tablespoon-sized scoops of dough onto a baking sheet. Bake at 350°F for 12 to 15 minutes, or until the cookies turn golden brown.
In A Nutshell
Who says keto has to be dull? These keto cookie recipes show that you can satisfy your sweet tooth while sticking to your low-carb goals. Whether you’re into classic flavors or looking for something new, there’s a keto cookie for everyone. So, heat up your oven and get ready to enjoy the perfect mix of taste and nutrition.
Explore more: Keto Chicken Enchilidas
