Sweet Corn Gazpacho Recipe

Must try this refreshing Sweet Corn Gazpacho recipe! Made with fresh, sweet summer corn, this chilled soup is not only creamy and dairy-free but also a perfect way to savor the bounty of the season. The combination of yellow tomatoes, bell peppers, and a hint of jalapeño creates a symphony of flavors, while sherry vinegar and lime juice add a delightful zing. Whether enjoyed as a light meal or a refreshing appetizer, this gazpacho is a celebration of summer in a bowl. Give it a try and elevate your culinary experience with this delicious and easy-to-make dish!

Is there a culinary delight that surpasses the richness of summer’s sweet, farm-fresh corn? The answer is a resounding no. This chilled corn gazpacho not only pays homage to the season but elevates the essence of deliciousness. Crafted with utmost simplicity, this recipe demands no cooking, making it a breeze to whip up. Whether relished as a standalone meal or showcased as the quintessential appetizer, this dish embodies the epitome of summertime gastronomy.

A few weeks ago, I embarked on a culinary adventure using the freshest local ingredients – sweet corn, tomatoes, and peppers from our beloved New Jersey. The result? A delightful creation that left my taste buds dancing – a creamy-textured, flavor-packed sweet corn gazpacho. I couldn’t resist the temptation of enhancing the tanginess, so I generously added all 4 tablespoons of sherry vinegar, giving it that perfect zing.

Eager to share my newfound culinary gem, I recounted the experience to our friends in Escondido, California. The wife, a culinary maestro, couldn’t pass up the opportunity to recreate the magic. Armed with the recipe she found online, she embarked on a morning shopping spree, surprising us with a delightful “picnic” featuring her version of the sweet corn gazpacho. Our excursion to a local winery and a wine tasting took an unexpected turn when the winery staff, captivated by the aroma and flavors, inquired about the soup and eagerly requested the recipe.

Gratitude filled the air as we thanked the original recipe creator for sharing this culinary masterpiece. The versatility of the sweet corn gazpacho became evident as it seamlessly fit into our sunny California escapade. The addition of chopped cucumber provided a refreshing crunch, elevating the experience to new heights.

The story unfolded with each spoonful, leaving a lasting impression on everyone who tasted this summer sensation. The recipe’s accessibility and simplicity garnered admiration, making it a favorite among our newfound friends in Escondido. The winery employee’s excitement spoke volumes about the universal love for sweet corn and the joy that a well-crafted dish can bring.

As we sipped wine under the Californian sun, surrounded by vineyards, it became clear that this sweet corn gazpacho was not just a soup but a celebration of summer. Its make-ahead convenience and ease of garnishing make it an ideal choice for a dinner party starter, earning it a permanent spot in my summer repertoire.

In the world of culinary delights, this sweet corn gazpacho stands as a testament to the magic that happens when fresh, seasonal ingredients come together with passion and creativity. It’s more than a recipe; it’s a shared experience, a memory created around a bowl of soup that transcends geographical boundaries and brings people together in the joy of good food. Cheers to the simple pleasures of summer and the culinary journeys that enrich our lives!

Why You Will Love This Corn Gazpacho Recipe:

Summer in a Bowl: This recipe captures the essence of summer with its vibrant yellow tomatoes, sweet corn, and refreshing bell peppers, delivering a bowl full of sunshine and seasonal goodness.
No-Cook Bliss: Perfect for hot summer days, this chilled gazpacho requires zero cooking. Embrace the simplicity and enjoy a cool, flavorful soup without turning up the heat in your kitchen.
Versatile Veggie Delight: It’s a celebration of summer veggies! The combination of yellow tomatoes, bell peppers, and fresh corn not only adds color but also layers the soup with a symphony of flavors, creating a vegetable lover’s paradise.
Creaminess Without Dairy: Experience a surprisingly creamy texture without a drop of dairy. The magic lies in the blend of fresh vegetables, olive oil, and sherry vinegar, creating a luscious consistency that’s both satisfying and light.
Customizable Texture: Whether you prefer a silky-smooth gazpacho or one with a bit more texture, this recipe allows you to tailor it to your liking. Blend to your desired creaminess level for a personalized culinary experience.
Make-Ahead Magic: Planning a gathering? This gazpacho is your secret weapon. Prepare it up to three days in advance, allowing the flavors to mingle and intensify, making it an ideal make-ahead option for stress-free entertaining.
Balanced Flavor Profile: The marriage of sea salt, sherry vinegar, and lime juice contributes to a perfectly balanced flavor profile. Every spoonful offers a harmonious blend of sweet, tangy, and savory notes that dance on your taste buds.
Garnish Galore: Elevate your dining experience with customizable garnishes. Whether it’s the crunch of fresh corn, the herbaceous touch of cilantro, or the drizzle of olive oil, each addition enhances the visual appeal and taste of this delightful gazpacho.
Conversation Starter: Impress your guests with a unique and flavorful dish. The striking color and refreshing taste make it a conversation starter, leaving a lasting impression and earning you the title of the host with the most.
Healthful Indulgence: Packed with vitamins, fiber, and antioxidants from fresh, wholesome ingredients, this gazpacho not only tantalizes your taste buds but also provides a healthful indulgence. Savor the goodness of summer in every spoonful.

Prep: 30 minutes
Cook: 0 minutes
Total: 30 minutes

Ingredients:

2 pounds yellow tomatoes, roughly chopped
2 yellow bell peppers, seeded and roughly chopped
3 ears of corn, kernels removed (save some for garnish)
1/4 cup white onion, roughly chopped
2 cloves garlic, smashed
Optional: 1/4 jalapeño pepper, seeded (for texture, not spiciness)
2 teaspoons sea salt (use good-quality salt)
1/2 cup olive oil
1/4 cup sherry vinegar
2 tablespoons freshly squeezed lime juice
Sea salt (to taste)
Olive oil, cilantro, corn, and fresh ground pepper (for serving)

Instructions:

Unleash a culinary spectacle by merging the forces of yellow tomatoes, bell peppers, corn (with a handful reserved for garnish), white onion, garlic, and the optional jalapeño pepper in a grandiose bowl. Shower this assembly with the exquisite touch of 2 teaspoons of sea salt, stirring it into a symphony of flavors. Allow this masterpiece to harmonize on your counter for a brief 10 minutes, or let it dance in culinary bliss for up to 4 hours if the occasion demands.
Venture into the realm of blending, where the magic unfolds in batches. Envelop the essence of the soup with the richness of ½ cup of olive oil. Should your palate yearn for a touch of texture amidst the creamy symphony, blend judiciously, tasting each note until perfection graces your bowl.
Transcend into the crescendo as the blended gazpacho takes center stage in a grand mixing bowl. Here, a delicate ballet commences: whisk in the vivacious notes of lime juice, then embark on a journey with sherry vinegar, adding it tablespoon by tablespoon. For our preferred melody, let 4 tablespoons of sherry vinegar and an extra ½ teaspoon of sea salt compose the final chord.
Present your masterpiece to the world: the corn gazpacho, adorned with reserved corn kernels, a flourish of cilantro, the rhythmic dance of black pepper, and a drizzle of olive oil, creating a visual and gustatory symphony that resonates on every palate.

Discover the allure of crafting Sweet Corn Gazpacho with these compelling reasons:

Revel in the Chill Factor: Experience the delight of a cold soup without the need for actual cooking—an absolute win on scorching summer days.
Harness the Bounty of Summer: Dive into the realm of extraordinary summer vegetables, enhancing both flavor and nutritional value.
Savor Refreshing Healthiness: Immerse yourself in a bowl brimming with refreshing, super-healthy vegetables that not only tantalize the taste buds but also maintain a creamy texture sans any dairy.
Effortlessly Culinary Mastery: Unleash your culinary prowess effortlessly, as this gazpacho proves to be a breeze to create.
Batch Brilliance: Prepare a generous quantity to indulge in over several days, ensuring a continued source of yumminess that stands the test of time.

What is corn gazpacho made of?

Embark on the journey of crafting corn gazpacho, a culinary symphony composed of more than just the obvious star, corn. Elevate your taste experience with these exceptional ingredients carefully orchestrated in this corn gazpacho recipe:

Yellow Tomatoes: Introducing 2 pounds of luscious yellow tomatoes, roughly chopped to infuse a vibrant hue and distinct flavor. While substituting red tomatoes is an option, be mindful of the color transformation.
Yellow Bell Peppers: Seed and roughly chop these yellow bell peppers to enhance the sweetness of the chilled gazpacho, contributing to its delightful medley of flavors.
Corn: The undeniable star of the show demands 3 ears, their kernels carefully removed from the cob. Reserve a portion to garnish the soup and accentuate its visual and textural appeal.
White Onion & Garlic: Take a culinary detour with roughly chopped onions and smashed garlic, adding a zesty foundation to the soup, and elevating its complexity.
Jalapeño Pepper: While optional, a seeded jalapeño pepper introduces a nuanced texture, transcending beyond mere spiciness.
Sea Salt: Elevate the flavor profile with high-quality sea salt – no boxed salt allowed. The larger flakes contribute a nuanced balance to the gazpacho’s taste.
Olive Oil: Embrace the creamy texture with ½ cup of extra-virgin olive oil, a key player in the gastronomic ensemble.
Sherry Vinegar: Unleash the controversy with this intriguing ingredient. Add 1 tablespoon at a time, navigating the waters of taste until the perfect flavor balance is achieved. The recipe’s tested version calls for ¼ cup, but customize it slowly to your preference.
Freshly Squeezed Lime Juice: Introduce a burst of brightness with 2 tablespoons of freshly squeezed lime juice, infusing the gazpacho with a lively, citrusy essence.
Sea Salt (Again): Keep the sea salt handy, allowing you to fine-tune the seasoning to your liking.
Garnishes: Elevate your corn gazpacho experience with optional garnishes – more olive oil, cilantro, corn kernels, and freshly ground black pepper – offering a symphony of textures and flavors to crown your bowl of sweet corn gazpacho.

Notes:

Prepare this soup in advance and store it in the fridge for up to three days. Before serving, a simple shake of the jar will restore its delightful blend.

Also: You can Try our delightful chicken pastina soup at home.

Tips:

Sun-Kissed Tomatoes: Opt for locally sourced and sun-ripened yellow tomatoes for a burst of sweet and tangy flavors that will elevate the taste of your corn gazpacho.
Crunchy Corn Delight: Enhance the texture by reserving some corn kernels for garnish. The extra crunch adds a delightful element to each spoonful.
Colorful Pepper Play: Experiment with a mix of red and yellow bell peppers to add a vibrant splash of colors to your gazpacho. The visual appeal enhances the overall dining experience.
Sassy with Jalapeño: If you enjoy a hint of heat, don’t shy away from the jalapeño. Its subtle spiciness can complement the sweetness of the corn and tomatoes for a balanced flavor profile.
Infused Olive Oil Elegance: Consider infusing your olive oil with herbs like basil or oregano for an extra layer of aromatic sophistication. Drizzle this infused oil over the gazpacho just before serving.
Lime Zest Magic: Elevate the citrusy notes by incorporating a touch of lime zest. This simple addition can intensify the freshness and brightness of the gazpacho.
Vary the Vinegar: Experiment with different types of vinegar, like apple cider or white wine vinegar, to tailor the acidity to your preference. This subtle tweak can make the gazpacho uniquely yours.
Summer Herb Symphony: Play around with a medley of fresh herbs like cilantro, mint, or chives. These herbal accents contribute layers of complexity to the gazpacho’s flavor profile.
Personalize the Heat: If jalapeño isn’t your style, try diced poblano peppers for a milder kick. Customize the heat level to suit your taste buds.
Serve in Style: Present your corn gazpacho in chilled bowls for an extra refreshing experience. The contrast between the chilled soup and the bowl enhances the overall enjoyment.

Nutrition Information

Serving	1 serving = 1 cup
Calories	150kcal (8%)
Carbohydrates	6g (2%)
Protein	2g (4%)
Fat	14g (22%)
Saturated Fat	2g (13%)
Polyunsaturated Fat	2g
Monounsaturated Fat	10g
Sodium	609mg (26%)
Potassium	374mg (11%)
Fiber	1g (4%)
Sugar	1g (1%)
Vitamin A	63IU (1%)
Vitamin C	67mg (81%)
Calcium	20mg (2%)
Iron	1mg (6%)

Faqs

Can I use red tomatoes instead of yellow in this corn gazpacho?

Absolutely! While yellow tomatoes contribute to the vibrant color, feel free to experiment with red tomatoes for a slightly different visual appeal. It won’t compromise the delicious taste.

Is the jalapeño necessary, or can I skip it?

The jalapeño is optional and adds texture rather than intense spiciness. If you prefer a milder gazpacho, feel free to omit it or substitute it with a milder pepper variety.

Can I make this ahead for a party?

Certainly! The flavors tend to meld even more when made in advance. Prepare it up to three days before your event and store it in the fridge for a convenient and refreshing party starter.

How can I adjust the acidity of the gazpacho?

The sherry vinegar provides a mild acidity, but you can tailor it to your taste. Add the vinegar gradually, tasting as you go. Experiment with different vinegar types like apple cider or white wine vinegar for a unique twist.

What’s the significance of using sea salt?

Opting for good-quality sea salt enhances the overall flavor profile. Its larger flakes bring a balanced and nuanced saltiness to the gazpacho, unlike boxed salt.

Can I freeze the gazpacho for later?

It’s not recommended to freeze this gazpacho due to its fresh and vibrant nature. Freezing may alter the texture and compromise the quality of the ingredients.

What’s the purpose of smashing the garlic?

Smashing the garlic releases its flavors more subtly than mincing. This method ensures a mild garlic essence that harmonizes with the other ingredients without overpowering the gazpacho.

Are there alternative garnishes I can use?

Absolutely! Besides cilantro, corn, and pepper, get creative with toppings like avocado slices, croutons, or even a dollop of Greek yogurt for added richness.

Can I adjust the creaminess of the soup?

Certainly! While the recipe suggests a creamy consistency, you can customize it by blending for less time if you prefer a chunkier gazpacho. Taste as you go to find your perfect balance.